Custom Cake Design – Gaithersburg, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 216-1100 to check today's hours. Know the hours? Send them to us.

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8535 Ziggy Ln, Gaithersburg, MD 20877

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Address8535 Ziggy Ln, Gaithersburg, MD 20877

Phone(301) 216-1100

StyleCake shop

CountyMontgomery County

Time zoneEastern Time

From city center1.4 mi east

About Custom Cake Design

Set at 8535 Ziggy Ln (20877), Custom Cake Design is a cake shop 1.4 mi east of the Gaithersburg city center.

It is one of 40 bakeries and sweet shops we list in Gaithersburg, roughly one for every 1,767 residents. Nearest alternative: Sunflower Bakery at 8507 Ziggy Ln, less than 0.1 mi away.

Opening hours for Custom Cake Design are not verified in our data. A quick call to (301) 216-1100 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Gaithersburg	40
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.